It's been a little on the warm side here, and there's nothing as satisfying on a hot day than a cupful of gazpacho. Unfortunately, it's a little labor-intensive. This time around, I decided to document said labor. This may make for a more PBS-esque blog than the Wild Entertainment you're used to, so consider yourself warned.
Step One: Peel, seed, and chop lots of veggies. Peeling tomatoes is one of my favorite things. It's a lot like peeling off sunburn.
Step dos: Blend it. Blend it. Twist it. Bop it.
Yes, that is a piece of bread.
Step three: Clean up the Enormous Mess.
But then you get to eat it. Mmmm... tomato bliss.
1 comment:
Mmmmm. that looks amazing. Want to fly to L.A. and make me some?
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